WARNING: I will NOT be held responsible for overindulgence!!!
3 cups sugar
3/4 cup (1-1/2 sticks) butter or marg
2/3 cup evaporated milk
2 cups tollhouse premier white morsels
1 jar (7ounces) marshmallow cream
1/2 cup finely crushed oreos
1 tsp vanilla extract
1 cup crumbled oreos
Line 9 inch square pan with foil.
Combine sugar, butter and evaporated milk in a medium heavy duty saucepan. Bring to a full rolling boil, stirring constantly, for 3 minutes.
Remove from heat.
Stir in morsels, marshmallow creme, finely crushed oreos and vanilla extract.
Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into the fudge with a knife, without touching the bottom of the pan.
Refrigerate for 1 hour or until firm. Lift from pan and remove foil. Cut into 48 pieces. Store in airtight container in the fridge!
Slow Day: Week 12
7 hours ago