Monday, August 22, 2011

Cookies and Cream Fudge

WARNING: I will NOT be held responsible for overindulgence!!!

3 cups sugar
3/4 cup (1-1/2 sticks) butter or marg
2/3 cup evaporated milk
2 cups tollhouse premier white morsels
1 jar (7ounces) marshmallow cream
1/2 cup finely crushed oreos
1 tsp vanilla extract
1 cup crumbled oreos

Line 9 inch square pan with foil.

Combine sugar, butter and evaporated milk in a medium heavy duty saucepan. Bring to a full rolling boil, stirring constantly, for 3 minutes.

Remove from heat.

Stir in morsels, marshmallow creme, finely crushed oreos and vanilla extract.

Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into the fudge with a knife, without touching the bottom of the pan.

Refrigerate for 1 hour or until firm. Lift from pan and remove foil. Cut into 48 pieces. Store in airtight container in the fridge!

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