Saturday, July 21, 2012

Oriental Crunchy Salad

A few  years ago, we had some friends over for dinner and this it what they brought!  I immediately asked for the recipe and just recently found it again!  The title of the salad says crunchy....but I think I like it better once it has sat in the fridge overnight, so the hard noodles have a chance to soak in all of the flavor!


Oriental Crunchy Salad

2 packages broccoli slaw
2 packages beef ramen noodles
1/2 cup green onions
1 cup toasted almonds
1/2 cup sugar
3/4 cup salad oil
1/2 cup balsamic vinegar
1 cup sunflower seeds

Mix slaw, green onions, toasted almonds, and sunflower seeds. Break ramen noodles on top.  Mix seasoning packets from the ramen noodles, sugar, oil, balsamic vinegar together.  Pour over the top of the salad!

Like I said, best if made the night before!

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