Tuesday, August 14, 2007

Double Chocolate Mocha Trifle


1 package brownie mix (I make mine from scratch)
1-3/4 cups of cold milk
2 packages white chocolate instant pudding mix (3.4 oz)
1/4 cup warm water
4 tsp instant coffee granules
2 cups frozen whipped topping, thawed
3 toffee bars, coarsely chopped (I use a couple of the giant Symphony bars that have toffee and nuts in them)

Instructions:
*Make the brownies in a 9x13 pan and let it cool completely.
*In a bowl, whisk pudding mix into milk until mixture begins to thicken.
*Dissolve coffee in warm water, add to pudding mixture, mixing well.
*Fold in whipped topping.
*Cut brownies into 1 inch cubes.
*Chop the toffee bars.
*Layer 1/3 of the brownies on the bottom of a large bowl.
*Top with 1/3 of the pudding mixture, pressly lightly, and then cover with 1/3 of the toffee bits.
*Repeat layers 2 more times.

Chill at least 30 minutes before serving. I have found that this is fine to make a day ahead!

Enjoy!

2 comments:

angela said...

are you joking me, Shannon? That sounds so yummy!

s.j.simon said...

lol. did you know that chocolate was banned in switzerland for many years. read this