1 package brownie mix (I make mine from scratch)
1-3/4 cups of cold milk
2 packages white chocolate instant pudding mix (3.4 oz)
1/4 cup warm water
4 tsp instant coffee granules
2 cups frozen whipped topping, thawed
3 toffee bars, coarsely chopped (I use a couple of the giant Symphony bars that have toffee and nuts in them)
Instructions:
*Make the brownies in a 9x13 pan and let it cool completely.
*In a bowl, whisk pudding mix into milk until mixture begins to thicken.
*Dissolve coffee in warm water, add to pudding mixture, mixing well.
*Fold in whipped topping.
*Cut brownies into 1 inch cubes.
*Chop the toffee bars.
*Layer 1/3 of the brownies on the bottom of a large bowl.
*Top with 1/3 of the pudding mixture, pressly lightly, and then cover with 1/3 of the toffee bits.
*Repeat layers 2 more times.
Chill at least 30 minutes before serving. I have found that this is fine to make a day ahead!
Enjoy!
1-3/4 cups of cold milk
2 packages white chocolate instant pudding mix (3.4 oz)
1/4 cup warm water
4 tsp instant coffee granules
2 cups frozen whipped topping, thawed
3 toffee bars, coarsely chopped (I use a couple of the giant Symphony bars that have toffee and nuts in them)
Instructions:
*Make the brownies in a 9x13 pan and let it cool completely.
*In a bowl, whisk pudding mix into milk until mixture begins to thicken.
*Dissolve coffee in warm water, add to pudding mixture, mixing well.
*Fold in whipped topping.
*Cut brownies into 1 inch cubes.
*Chop the toffee bars.
*Layer 1/3 of the brownies on the bottom of a large bowl.
*Top with 1/3 of the pudding mixture, pressly lightly, and then cover with 1/3 of the toffee bits.
*Repeat layers 2 more times.
Chill at least 30 minutes before serving. I have found that this is fine to make a day ahead!
Enjoy!
1 comment:
are you joking me, Shannon? That sounds so yummy!
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