Wednesday, October 17, 2007

Surprise Muffins

You can make either corn bread muffins or the Jiffy muffins for the batter.

Corn Bread Muffins
1 cup corn meal
1 cup flour
1/4 cup sugar
4 tsp baking powder
1/2 tsp sale
1 cup milk
1 egg
1/4 cup oil

Jiffy Muffins
2 cups Jiffy Mix
3/4 cup milk
1/4 cup sugar
1 egg

Once you have you batter, grease your muffin tins. If you want to use cupcake papers, you can. fill muffins 1/3 of the way full. Put jam or jelly on top...try to keep it centered on the batter. Add the rest of the muffin batter to cover jelly.

Bake at 375 degrees until done.

SURPRISE! (jelly will be very hot right out of the oven, so I would wait a few minutes to eat)

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