This morning, one of the first things I did was get my crock pot filled with the makings for tonight's dinner: Potato Soup.
I baked the bacon in the oven.
(For those of you who have never baked bacon in the oven, do it! I bake them on the large Pampered Chef stoneware bar pan. If you use a regular cookie sheet, it will spit and splatter. With the stoneware, it doesn't! It definitely takes the fuss out of preparing bacon!)
I peeled and cut up the potatoes.
I chopped up the onion.
Added the rest of the ingredients from the recipe, plus some additives of my own. (I can never seem to just leave a recipe alone when I make it....gotta make it your own, right?)
I just sampled it.
Oh.my.goodness.it.is.so.good!
I am controlling the urge to go get some more....maybe I need to check it one more time just to make sure it is edible....
I baked the bacon in the oven.
(For those of you who have never baked bacon in the oven, do it! I bake them on the large Pampered Chef stoneware bar pan. If you use a regular cookie sheet, it will spit and splatter. With the stoneware, it doesn't! It definitely takes the fuss out of preparing bacon!)
I peeled and cut up the potatoes.
I chopped up the onion.
Added the rest of the ingredients from the recipe, plus some additives of my own. (I can never seem to just leave a recipe alone when I make it....gotta make it your own, right?)
I just sampled it.
Oh.my.goodness.it.is.so.good!
I am controlling the urge to go get some more....maybe I need to check it one more time just to make sure it is edible....
2 comments:
um. hello. slippers?? gourmet cooking?? mother of a zillion??
girl, you need to stop. you're making the rest of us look bad. kyle is not allowed to visit your site. :)
sounds good. I will have to try it.
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